Gingerbread Pancakes

Vegan Gingerbread Pancakes

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Servings: stacks of 3 pancakes each

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 1 teaspoon cinnamon powder
• 1/2 teaspoon ginger powder
• 1/8 teaspoon nutmeg powder
• 2/3 cup plant-based milk - I used unsweetened rice coconut milk*
• 1 tablespoon date syrup ** + more for drizzling on top
• baking spray

US Customary - Metric

Instructions

1. Add the flour, baking powder, salt, cinnamon, ginger, and nutmeg powder in a mixing bowl, give it a quick whisk. Add the plant-based milk and date syrup. Whisk until incorporated. Let it sit for a few minutes.
2. Spray a flat pan or griddle with oil and heat it up to low heat. Add a small ladle of pancake batter. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes.
3. Now, let's stack the pancakes and drizzle with more date syrup! Enjoy!