Crock Pot Potato Soup

Cook 4 hours

Ingredients

• 6 lg. Potatoes, peeled & cut into cubes
• Chicken Bouillon (a few)-enough to make a quart of water/broth or Quart Broth
• Parsley, Pepper, Celery Salt -to taste
• 1 lg. White onion
• 1 C. Cream or 1/2 and 1/2
• 1 C. Shredded Cheese
• Bacon crumbles
• 1/2 C. Butter
• Cream Cheese
• 1 Can of Evap Milk

Instructions

1. fry bacon, chop
2. Combine potatoes with broth, onions, bacon, butter, salt, parsley in crock pot & cook on high 4 hours (or low for 8). Mash mixture well after that time is up, and stir in cream, evap milk & cheese. Sprinkle with bacon bits.

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Tags

• soupx
• potatox
• Crockpotx

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